Zucchini Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. vegetable oil
3 c. grated unpeeled zucchini
3 c. sugar
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1 c. chopped nuts

Preparation

Place eggs, oil, zucchini and sugar in large mixing bowl. Beat 2 or 3 minutes.
Sift dry ingredients and add to the egg mixture.
Beat until blended.
Stir in nuts.
Pour into 2 or 3 loaf pans, well greased and floured.
Bake at 350\u00b0 for 25 or 30 minutes.