Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) can crushed pineapple, drained
1 box yellow (or white) cake mix
2 sticks margarine
1 can flaked coconut
1 c. chopped pecans

Preparation

Spread pie filling in bottom of 9 x 13-inch pan.
Cover with pineapple and its juice.
Sprinkle dry cake mix on top.
Cut margarine into pats and layer over cake mix.
Sprinkle coconut and nuts over top.
Bake at 350\u00b0 for 1 hour.
Good topped with ice cream.