Banana Bread - cooking recipe
Ingredients
-
1 c. sugar
1/3 c. margarine or butter, softened
2 eggs
1 1/2 c. bananas, mashed (3 to 4 medium)
1/2 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts
Preparation
-
Preheat oven to 350\u00b0.
Grease and flour a loaf pan.
Mix sugar and margarine.
Add eggs.
Stir in bananas and water.
Add flour, baking soda, salt and baking powder.
Stir until moist.
Add nuts. Bake 55 to 60 minutes until toothpick comes out clean.
Cool 5 minutes and then remove from pan.
Serves 12.
Leave a comment