Caramel Corn - cooking recipe

Ingredients

12 c. popcorn
2 cubes margarine
2 c. brown sugar
1/2 c. white Karo
1 tsp. salt
1/2 tsp. baking soda

Preparation

Bring margarine, sugar, Karo and salt to a boil.
Boil 5 minutes, stirring occasionally.
Remove from heat.
Stir in baking soda, stirring until all is foaming.
Pour over popcorn and stir until covered.