Garlic Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1 c. shredded Cheddar cheese
1/4 c. butter, melted
1/2 tsp. crushed parsley or dill weed
1/4 tsp. garlic powder

Preparation

Mix Bisquick, milk and cheese until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake at 450\u00b0
for 8 to 10 minutes.
Mix butter and garlic powder.
Brush over warm biscuits.