Chicken Pie - cooking recipe

Ingredients

4 chicken breast
1 can cream of chicken sop
1 can Veg All
2 1/2 cups chicken broth
1 cup self-rising flour
1/2 stick butter melted
3/4 cup milk

Preparation

Cook chicken until tender.
Break into bite-size pieces and place in 9 x 13 baking dish.
Drain Veg All and sprinkle over chicken.
Mix soup, and broth and pour over chicken.
Mix flour, butter and milk and spoon over chicken mixture.
Bake 45 minutes to 1 hour at 350 degrees.