Peach Marmalade - cooking recipe

Ingredients

3 1/2 lb. peaches
6 lb. sugar
1 bottle cherries
grated rind and juice of 2 oranges

Preparation

Cook ripe peaches 10 minutes with 1/2 of the sugar.
Add cherries, rind and orange juice, and remainder of sugar.
Cook 20 minutes.
Seal.