Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
6 eggs
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
2 tsp. coconut flavoring
2 tsp. vanilla flavoring
1 can coconut

Preparation

Cream Crisco and sugar.
Add eggs one at a time.
Add milk and dry ingredients, then flavoring and coconut.
Start in cold oven. Bake for 1 hour and 25 minutes at 325\u00b0.