Corn Chowder - cooking recipe

Ingredients

1 qt. chicken stock
4 potatoes, peeled and diced
2 onions, diced
1 c. diced celery
1-1/2 c. light cream
Salt and pepper to taste
1/2 c. chopped parsley
1 Tbsp. fresh dill (or 1-1/2 Tbsp. dill weed)
2 c. chopped Portuguese sausage (or spicy Italian sausage if not available)
2 cans (17 oz. each) creamed corn

Preparation

In large stock pot combine chicken stock, potatoes, onion and celery.