Tea Cakes - cooking recipe

Ingredients

1 3/4 c. sugar
2 eggs
4 c. flour
1 c. butter
3/4 c. oil
1 tsp. vanilla

Preparation

Cream sugar, butter, eggs, oil and vanilla. Add small amounts of flour to mixture. Drop by spoon on ungreased baking sheet. Press out flat. Bake 15 minutes or until brown at 350\u00b0.