Tuna Noodle Bake - cooking recipe

Ingredients

6 c. cooked noodles
2 (7 oz.) cans drained, flaked tuna
12 oz. sour cream
3/4 c. milk
paprika
1 (3 oz.) can drained mushrooms
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese
2 Tbsp. melted butter

Preparation

In a casserole dish, combine noodles, tuna, sour cream, milk, mushrooms, salt and pepper.
In a pot, melt cheese and butter. Pour over casserole mixture.
Sprinkle bread crumbs and paprika on top.
Bake at 350\u00b0 for 35 to 40 minutes until bubbly.
Serves 6.