Carnations Famous Fudge(Makes 2 Pounds) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. undiluted evaporated milk
2 c. (4 oz.) miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped pecans or walnuts
1 1/2 c. sugar
1/4 tsp. salt

Preparation

Butter an 8-inch square pan.
In saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt and blend.
Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7 x 5-inch loaf pan.