All-Bran Extra Fiber Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
2 c. Kellogg's All-Bran
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Preparation

Blend flour, sugar, baking powder and salt; set aside.
In a large mixing bowl, combine the All-Bran and the milk; let stand until cereal softens.
Blend in the egg and vegetable oil; beat well.
Add the flour mixture, stirring only to combine the ingredients.
Pour batter into a muffin pan.
Bake at 400\u00b0 for about 20 minutes or until done.