Seaside Salad - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese dinner
2 small cans tuna
1 can English peas or frozen fresh peas
1 c. salad dressing
1/2 c. sweet pickle relish
2 Tbsp. chopped pimento
3 hard-cooked eggs, chopped
1/4 tsp. salt
1/4 tsp. pepper
8 lettuce cups
1/4 c. celery (if desired)
1/4 c. onions (if desired)

Preparation

Prepare macaroni dinner according to directions on the box. Set aside to cool.
In a large bowl, mix together chopped eggs, peas, pimento, tuna and relish.
Add macaroni mix.
Then add salt, pepper and salad dressing.
Mix well and chill at least 2 hours. Serves 8 (2/3 cup) per lettuce cup.
Celery and onions may be added, if desired.