Jello Shots(Adults Only) - cooking recipe

Ingredients

2 c. boiling water
2 small pkg. regular Jell-O (not sugar free; strawberry or other berry flavor)
2 c. vodka
2 c. liqueur (raspberry or other type of berries)
2 c. cranberry juice or raspberry/cranberry juice
1 can whipped cream
1 sleeve small (1.5 oz. or 2 oz.) plastic cups (without lids)

Preparation

Add Jell-O to boiling water and stir until Jell-O is completely dissolved. Add vodka, liqueur and cranberry juice. Stir well. Pour into little plastic cups and leave in refrigerator overnight. When ready to serve, squirt a little whipped cream on top. How to eat a Jell-O shot: Put plastic cup in mouth; close mouth enough to let tongue go around the inside rim to loosen the Jell-O from the cup. Down it in one swallow.