Lemon Chiffon - cooking recipe

Ingredients

1 box lemon chiffon
4 eggs
1/2 c. oil
3/4 c. water
1 box instant vanilla pudding
1 1/2 tsp. vanilla
1 tsp. baking powder

Preparation

Mix well.
Fold into package #1.
Bake at 350\u00b0 for 55 minutes.