Ingredients
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1 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise (heaping)
1 Tbsp. dried onion flakes or 1/4 c. onion, grated fine
dash of salt
4 shakes Worcestershire sauce
4 shakes Tabasco sauce
1 jar cocktail sauce
1 (8 oz.) can small shrimp, drained
parsley for garnish
Preparation
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Mix together the cheese, mayonnaise, onion, salt, Worcestershire sauce and Tabasco sauce.
Blend well and spread over a 12 inch platter.
Refrigerate until set, about 2 or 3 hours.
Then spread the cocktail sauce over the first mixture. Spread the drained shrimp on top and sprinkle with parsley.
Chill well.
Serve with assorted crackers.
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