Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken or you can use 2 cans Swanson white chicken in water
2 c. diced celery
1/2 c. slivered, blanched almonds
1/2 tsp. salt
1/2 tsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise
1/2 c. shredded medium-sharp cheese
2/3 c. crushed cornflakes

Preparation

Mix all ingredients except cheese and cornflakes.
Turn into shallow buttered casserole dish.
Combine cheese and cornflakes and spread on top.
Bake uncovered at 375\u00b0 for 20 minutes.