English Pea Salad - cooking recipe

Ingredients

1 large can LeSueur peas
4 hard-boiled eggs
4 or 5 slices American cheese

Preparation

Drain peas; pour into mixing bowl.
Grate eggs and cheese over peas.
Add salt and pepper to taste.
Stir well with a fork so the peas won't get mashed.
Add 1 to 2 tablespoons salad dressing or mayonnaise, if desired.