Crab Snacks - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat, drained
1 (5 oz.) jar sharp process cheese spread
1/4 c. butter or margarine, softened
1 1/2 tsp. mayonnaise
6 English muffins, split

Preparation

Combine first 4 ingredients; mix well.
Spread on each muffin half; sprinkle with paprika.
Cut each muffin half into quarters. Broil 3 minutes or until light brown.