Mrs. Felicia'S Peanut Candy - cooking recipe

Ingredients

2 c. white sugar
12 oz. jar chunky peanut butter
3 Tbsp. oleo or butter
1 c. evaporated milk
1 c. miniature marshmallows
1 tsp. vanilla

Preparation

Combine sugar, butter and evaporated milk in electric skillet. Set thermostat to 280\u00b0.
Bring mixture to boil.
Boil for 5 minutes, stirring constantly.
Turn off skillet.
Add marshmallows, peanut butter and vanilla; stir until melted and blended.
Pour into 8-inch square pan.
Cool candy before cutting. Makes 2 pounds.