Overnight Salad - cooking recipe

Ingredients

spinach
bacon
hard-boiled egg
lettuce
sweet peas
onion, chopped
cheese
1 c. sour cream
1 c. mayo
salt, pepper and sugar

Preparation

Best if you use a glass bowl.
Clean and tear spinach.
Layer with bacon and egg.
Sprinkle salt, pepper and sugar on egg. Clean and tear lettuce.
Layer on egg.
Layer peas and onion on lettuce.
Sprinkle salt, pepper and sugar on onion.
Mix sour cream and mayo; spread on the onion layer.
Sprinkle with your favorite cheese.
Refrigerate overnight.
Mix well before serving. Enjoy!