Stuffed Eggs - cooking recipe

Ingredients

1 doz. eggs, hard-boiled
1/2 c. sweet salad pickles
1 tsp. salt
2 Tbsp. mayonnaise
1 tsp. paprika
1 Tbsp. pepper

Preparation

Slice hard-boiled eggs in half.
Scoop yolks out into a small mixing bowl.
Add mayonnaise, pickles, salt and pepper; mix well. Fill egg halves with mixture.
Sprinkle paprika on top.
Makes 12 servings.