Hungarian Coffee Cake - cooking recipe

Ingredients

1 c. lard
1 c. brown sugar
2 eggs
1 tsp. baking soda
3 c. flour
1 c. white sugar
1 c. sour milk

Preparation

Mix lard, flour, white sugar and brown sugar with forks or fingers to form crumbs.
Take out 1 cup of crumbs; set aside for topping.
Beat eggs, sour milk and baking soda together.
Pour into a greased and floured pan.
Sprinkle crumbs on top and also cinnamon, if you want.
Bake at 300\u00b0 until a toothpick comes out clean.
Serves 8.