Rhubarb Crunch - cooking recipe

Ingredients

6 c. diced rhubarb
6 Tbsp. flour
2 c. sugar
1 c. brown sugar
1 c. flour
1 c. oatmeal
8 Tbsp. butter

Preparation

Mix first 3 ingredients in bowl and put in 9 x 13-inch pan. Mix next 4 ingredients like pie crust and sprinkle on top.
Bake at 350\u00b0 for 45 minutes or until top is brown.