Fish With Lemon Spinach - cooking recipe

Ingredients

2 small onion, cut 1/4-inch slices
2 Tbsp. margarine or butter
2 Tbsp. flour
1 c. milk
1 tsp. instant chicken bouillon
1 (16 oz.) pkg. frozen fish fillet, thawed and separated
1/2 tsp. salt
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 Tbsp. lemon juice
2 Tbsp. grated Parmesan cheese

Preparation

Cook and stir onions and margarine until tender.
Stir in flour.
Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
Stir in milk and instant bouillon.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Arrange fillets in an oblong baking dish.
Sprinkle with salt.
Spoon spinach around fish; drizzle lemon juice over spinach.
Spoon sauce evenly onto fish and spinach.
Cook uncovered in a 350\u00b0 oven until fish flakes with fork, about 20 to 25 minutes.
Sprinkle with cheese and paprika.
Makes 8 servings.