Orange Brisket - cooking recipe

Ingredients

3 to 5 lb. brisket
2 medium sliced onions
1 c. orange juice
1/2 c. red sweet wine
2 Tbsp. catsup
1 tsp. sugar

Preparation

Season meat with salt, garlic salt and paprika.
Place onions in bottom of roasting pan; place meat on top.
Make sauce of remaining ingredients; pour over roast.
Let stand about 1 hour or do day before to marinate.
Roast at 350\u00b0, covered, for about 3 hours, basting time to time.
Uncover the last 15 minutes to brown.