Candied Yams - cooking recipe

Ingredients

3 sweet potatoes
1/2 c. brown sugar
1/4 c. butter
1 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. water

Preparation

Boil sweet potatoes until tender.
Slip off the peelings and slice lengthwise in 1/2-inch thick slices.
Arrange in buttered bake dish.
Sprinkle with brown sugar, salt and cinnamon and dot with butter.
Add water and bake at 350\u00b0 for 25 minutes.