Salmon Loaf(4 Servings - Freezes Well) - cooking recipe

Ingredients

1 (15 oz.) can red salmon
2 Tbsp. oil
3/4 c. chopped celery
1/2 c. chopped onion
1 egg, lightly beaten
1/2 to 3/4 c. bread crumbs
salt (taste salmon as some is salty)
1/2 c. lite mayonnaise type salad dressing

Preparation

Clean salmon of any bones and skin.
Flake in a bowl.
Add all other ingredients. Mix together well.
Pack into Pam-sprayed loaf pan.
Bake in 350\u00b0 oven for 30 to 35 minutes.
Serve with cream sauce, salad and garlic bread.
Healthy and great.