Baked Crab Spread - cooking recipe

Ingredients

2 (6 oz.) cans crabmeat (1 3/4 c.)
1 (8 oz.) cream cheese, softened
2 Tbsp. milk
2 Tbsp. minced onion
1 Tbsp. horseradish
1/2 tsp. seasoned salt
1/2 tsp. pepper

Preparation

Combine in bowl and mix well.
Spoon into casserole.
Bake at 375\u00b0 for 20 minutes.