Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans
powdered sugar

Preparation

Cream together butter and sugar.
Add water and vanilla.
Mix well.
Add flour and pecans.
Chill 3 or 4 hours.
Shape into balls.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Cool slightly, then roll in powdered sugar.