Hot Pepper Jelly - cooking recipe

Ingredients

3 large green bell peppers
3 hot-hot peppers
1 1/2 c. cider vinegar
6 c. sugar
1 bottle Certo
few drops green food coloring

Preparation

Wash and seed peppers.
Put half of the peppers and 3/4 cup vinegar in blender.
Remove from blender and repeat with other half.
Combine pepper, vinegar and sugar.
Bring to a rolling boil; boil 5 full minutes.
Add a few drops food coloring; remove from heat.
Add Certo; bring back to boil and boil 1 full minute. Skim jelly well.
Put into jars; cover with wax.
Store in cool place.