Cream Puffs - cooking recipe

Ingredients

1 c. water
1/4 tsp. salt
1/2 c. butter
1 c. flour
1 tsp. sugar
4 eggs

Preparation

Combine water, butter, sugar and salt in a heavy pan; bring to a boil.
Add flour all at once, then beat with a woden spoon over low heat for 1 minute or until mixture leaves sides of pan and does not separate.
Remove from heat and continue beating about 2 minutes to cool.
Add eggs, one at a time, beating at least 1 minute after each.
Paste will be light in color and will hold stiff peaks when spoon is lifted.
Bake in preheated oven at 400\u00b0 for 30 minutes.
Place ice cream in the center of each cream puff. Top with chocolate sauce.