Confetti Crab Dip(Microwave) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 lb. fresh crabmeat, drained and flaked
1/4 c. minced green onions
3 Tbsp. mayonnaise
2 Tbsp. sour cream
1/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. garlic powder
1/8 tsp. sweet red pepper flakes
1 (2 oz.) jar diced pimiento, drained
1 Tbsp. Sauterne
1 Tbsp. chopped fresh chives

Preparation

Place cream cheese in a 1-quart casserole.
Microwave, uncovered, at High for 1 to 1 1/2 minutes, or until softened. Stir well.
Stir in crabmeat, green onions, mayonnaise, sour cream and seasonings.
Cover with heavy-duty plastic wrap; microwave at High for 2 to 3 minutes, or until thoroughly heated, stirring after 1 minute.
Stir in pimiento and wine.
Sprinkle with chopped fresh chives.
Serve warm dip with assorted crackers.
Yields 3 1/2 cups.