Banana Split Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 bananas, thinly sliced
1 qt. your favorite ice cream, softened
3/4 c. fudge sauce
1/3 c. chopped nuts
1 c. whipped topping

Preparation

Line bottom of pie crust with bananas.
Cover with ice cream. Freeze 2 hours or until firm.
Remove from freezer.
Top with fudge sauce.
Sprinkle nuts on top.
Top with whipped topping. Serves 8.