Nana'S Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
4 eggs, separated
2 c. milk
1 tsp. vanilla flavoring
1 box vanilla wafers
7 ripe bananas

Preparation

Mix sugar and flour in top of double boiler.
Mix in egg yolks and milk.
Mix well and cook until thick.
Add vanilla.
On bottom of dish, put a small amount of custard.
Cover with wafers.
Top with sliced bananas.
Pour custard over bananas.
Makes about 3 layers, ending with custard.
Top with stiff egg whites.
Bake at 425\u00b0 for 5 minutes (optional).
Always slice bananas longways (Nana did).