Apple Crisp - cooking recipe

Ingredients

1 (20 oz.) can apple pie filling
3/4 c. brown sugar
1/2 c. all-purpose flour
1/2 c. quick oats
1/3 c. butter or margarine, softened
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples.
Bake at 375\u00b0 for 30 minutes.
Serve warm with or without
vanilla ice cream.
Serves 6.