Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen spinach, chopped
1 stick butter
1 c. herb stuffing
1/4 tsp. mace
1 Tbsp. lemon rind, grated
1 Tbsp. onion, grated
1 (8 oz.) pkg. cream cheese
2 Tbsp. sour cream

Preparation

Cook spinach and drain well.
Add 1/2 stick of butter and cream cheese.
Blend together.
Add seasonings and sour cream. Put into a greased shallow casserole and cover with dry herb stuffing.
Drizzle 1/2 stick of butter over top of casserole. Bake at 350\u00b0 for 20 minutes.