Chicken And Wild Rice - cooking recipe

Ingredients

1 fryer, stewed, boned and cut into bite size pieces
1 can cream of mushroom soup
1 can French green beans
1 small jar pimentos
salt and pepper to taste
dry bread crumbs or toasted almonds
1 box long grain and wild rice, fixed according to directions on pkg.
1/2 c. mayonnaise
1/2 onion, chopped
2 garlic cloves, chopped

Preparation

Salt and pepper to taste after combining all ingredients.
Put into an oblong casserole; top with dry bread crumbs or toasted almonds.
Bake at 350\u00b0 for 30 minutes.
May be prepared and left in refrigerator for 2 days before baking.
Do not put bread crumbs on until ready to bake.