Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1 (8 oz.) jar Cheez Whiz
1 small sour cream
1 can cream of chicken soup
corn flakes

Preparation

Mix all ingredients together.
Put in casserole.
Sprinkle with rolled corn flakes.
Bake at 375\u00b0 for 30 minutes.