Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onion
1 c. sliced carrots, cooked
2 cloves minced garlic
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (15 oz.) can kidney beans
1 c. water
4 beef bouillon cubes, dissolved in 1 c. boiling water
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
1/2 c. macaroni, cooked

Preparation

In a large pot, brown ground beef with onion and garlic. Drain fat.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer 20 minutes.