Maple Butterscotch Brownies - cooking recipe

Ingredients
    3 c. packed brown sugar
    1/2 c. margarine (melted)
    3 tsp. mapleine
    4 eggs
    3 c. unsifted flour
    2 tsp. baking powder
    1 c. walnuts
    powdered sugar (optional)
Preparation
    In a bowl, combine first three ingredients.
    Beat in eggs one at a time.
    Combine flour and baking powder.
    Add to mixture.
    Add walnuts.
    Spread on a 12 x 18-inch jellyroll pan.
    Bake at 350\u00b0 for 25 to 30 minutes or until brownies test done.
    These are delicious.

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