Magic Pickles - cooking recipe

Ingredients

1 qt. kosher dill pickles, sliced 1/2-inch thick
1/2 c. vinegar
2 Tbsp. celery seed
3 c. sugar

Preparation

Drain pickles.
While draining, put spices and vinegar in 1/2 gallon jar.
Add drained pickles.
Pour sugar on top of pickles (do not stir).
Close jar.
Let stand for 8 days.