Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. sugar
1 stick butter
3 Tbsp. flour (plain)
3 eggs
pinch of salt
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix all these ingredients in a bowl and pour into uncooked pie shell and cook at 350\u00b0 about 30 minutes.
Check, you will know when done.