Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 c. chopped celery
1 small onion, chopped
1 pkg. frozen peas, thawed
1 can mushroom soup
2 Tbsp. cream
salt and pepper to taste
1 c. potato chips, crushed

Preparation

Cook beef until brown and crumbles and turn into casserole. Layer peas over meat and celery over peas.
Mix soup, cream, onion, salt and pepper over celery.
Sprinkle crushed potato chips.
Bake at 375 \u00b0 for 30 minutes.