Hidden Valley Ranch Crescent Rolls - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated crescent roll dough
1 pkg. Hidden Valley Ranch dry Ranch dressing mix (original)
1 egg yolk
1 tsp. water

Preparation

Separate dough.
Cut in half lengthwise to make 16 crescents. Beat yolk with water.
Brush on dough.
Sprinkle with dressing mix.
Roll up in crescent shape.
Brush with egg mixture.
Bake on greased cookie sheet in preheated 375\u00b0 oven for 11 to 13 minutes or until brown.