Cocoa Pudding Cake - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
2 Tbsp. oil
1 tsp. vanilla
nonstick vegetable cooking spray
3/4 c. brown sugar
1/4 c. cocoa powder
1 3/4 c. hot water

Preparation

Sift together the flour, sugar, 2 tablespoons of cocoa powder, baking powder and salt.
Add the milk, oil and vanilla, mixing by hand until smooth.
Pour into an 8 x 8 x 2-inch baking pan that has been sprayed with nonstick spray.
Combine the brown sugar, 1/4 cup of cocoa powder and water and pour over batter.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.