Sauerkraut Relish - cooking recipe

Ingredients

3 (1 lb.) bags sauerkraut
1 medium size green pepper
1 medium size red pepper
1 (16 oz.) bottle cider vinegar
1 (16 oz.) pkg. light brown sugar (2 1/4 c.), packed
2 tsp. caraway seed

Preparation

One day or up to 1 week ahead, rinse sauerkraut by running under cold water. Drain well. Dice red and green peppers.
In a large bowl, stir sauerkraut, peppers, cider vinegar, brown sugar and caraway seed until mixed.
Cover with plastic wrap and refrigerate overnight. Store in refrigerator.
Makes about 8 cups.