Squash Casserole - cooking recipe

Ingredients

4 c. cooked yellow squash
1 onion, chopped
1 c. milk
melted cheese (vary amount as desired)
1 can mushroom soup
2 eggs, beaten
1 tsp. salt
pepper
1 tsp. oregano

Preparation

Mix ingredients.
Pour into casserole dish.
Top with sliced tomatoes and/or grated cheese.
Bake at 375\u00b0 for 30 minutes.