Fettuccine Primavera - cooking recipe

Ingredients

1/2 lb. chicken breasts, boneless, skinless, cut into 1/2 inch cubes
1/2 c. onions, chopped
2 Tbsp. vegetable oil
1 c. mushrooms, sliced
1 c. julienne cut zucchini
1 c. julienne cut red pepper
1 can (27 1/2 oz.) Hunt's traditional spaghetti sauce
2 c. fresh spinach, cut into 1/4 inch strips
1/2 lb. fettuccine, cooked according to pkg. directions
1 c. Provolone cheese, shredded

Preparation

In large skillet, saute chicken and onion in hot oil until chicken is no longer pink.
Add vegetables and saute 2 minutes longer.
Add spaghetti sauce.
Simmer uncovered 10 minutes or until chicken is cooked through.
Stir in spinach and let cook 3 to 5 minutes longer.
Serve over hot cooked fettuccine and top with cheese.